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1

Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia

S.B. Mitiku, M. Sawamura, T. Itoh, H. Ukeda

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

2

Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

Nguyen Thi Lan-Phi, Tomoko Shimamura, Hiroyuki Ukeda, Masayoshi Sawamura

Journal:

Year:

2009

Language:

english

File:

PDF, 203 KB

english, 2009

3

Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil

N. T. Minh Tu, Y. Onishi, H. S. Choi, Y. Kondo, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

4

Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits

S. M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 515 KB

english, 1994

5

Chemical compositions of the volatile part of yuzu (Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea

H. S. Song, M. Sawamura, T. Ito, H. Ukeda

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 221 KB

english, 1999

6

Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil

H. S. Song, M. Sawamura, T. Ito, K. Kawashimo, H. Ukeda

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

7

Volatile components of japanese yuzu and lemon oils

S. M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 468 KB

english, 1994

8

Surface enhanced Raman scattering spectroscopy of Ag nanoparticle aggregates directly photo-reduced on pathogenic bacterium (Helicobacter pylori)

Hayato Kudo, Tamitake Itoh, Takehiro Kashiwagi, Mitsuru Ishikawa, Hiroaki Takeuchi, Hiroyuki Ukeda

Journal:

Journal of Photochemistry and Photobiology A: Chemistry

Year:

2011

Language:

english

File:

PDF, 1.02 MB

english, 2011

9

Changes in the Volatile Composition of Yuzu ( Citrus junos Tanaka) Cold-Pressed Oil during Storage

Njoroge, Simon M., Ukeda, H., Sawamura, M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 216 KB

english, 1996

10

Changes of the Volatile Profile and Artifact Formation in Daidai ( Citrus aurantium ) Cold-Pressed Peel Oil on Storage

Njoroge, Simon Muhoho, Ukeda, Hiroyuki, Sawamura, Masayoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 89 KB

english, 2003

11

Effects of Goishi tea on diet-induced obesity in mice

Jobu, Kohei, Yokota, Junko, Yoshioka, Saburo, Moriyama, Hironori, Murata, Shuzo, Ohishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

12

Structural Study of Phase Transition in Langbeinite-Type K 2 Mn 2 (SO 4 ) 3 Crystals

Ukeda, Takaaki, Itoh, Kazuyuki, Moriyoshi, Chikako

Journal:

Journal of the Physical Society of Japan

Year:

1995

File:

PDF, 1.14 MB

1995

13

Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt.

UKEDA, Hiroyuki, SHIMAMURA, Tomoko, TSUBOUCHI, Mina, HARADA, Yumi, NAKAI, Yumi, SAWAMURA, Masayoshi

Journal:

Analytical Sciences

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

14

Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit.

SAWAMURA, Masayoshi, SONG, Hee-Sun, CHOI, Hyang-Sook, SAGAWA, Kazushi, UKEDA, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

15

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives ^|^ndash; Inter-laboratory Evaluation Study ^|^ndash;

SHIMAMURA, Tomoko, SUMIKURA, Yoshihiro, YAMAZAKI, Takeshi, TADA, Atsuko, KASHIWAGI, Takehiro, ISHIKAWA, Hiroya, MATSUI, Toshiro, SUGIMOTO, Naoki, AKIYAMA, Hiroshi, UKEDA, Hiroyuki

Journal:

Analytical Sciences

Year:

2014

Language:

english

File:

PDF, 361 KB

english, 2014

16

Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.

UKEDA, Hiroyuki, SHIMAMURA, Tomoko, HOSOKAWA, Tomohiro, GOTO, Yukihiko, SAWAMURA, Masayoshi

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 656 KB

english, 1998

17

Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils

Simon M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

1996

Language:

english

File:

PDF, 364 KB

english, 1996

18

Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil

H. S Song, M Sawamura, T Ito, A Ido, H Ukeda

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 89 KB

english, 2000

19

Amperometric determination of amino group on a solid support using glutaraldehyde

Hiroyuki Ukeda, Yukika Nakzono, Kiyoshi Matumoto, Yutaka Osajima

Journal:

Biotechnology and Bioengineering

Year:

1991

Language:

english

File:

PDF, 388 KB

english, 1991

20

Simultaneous flow injection analysis of L-lactate and L-malate in wine based on the use of enzyme reactors

Shuichi Yoshioka, Hiroyuki Ukeda, Kiyoshi Matsumoto, Yutaka Osajima

Journal:

Electroanalysis

Year:

1992

Language:

english

File:

PDF, 337 KB

english, 1992

21

Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils

N. T. Minh Tu, L. X. Thanh, A. Une, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

22

Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil

N. T. Minh Tu, Y. Onishi, U. S. Son, E. Ogawa, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

23

Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils

S. M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

1995

Language:

english

File:

PDF, 499 KB

english, 1995

24

Spectrophotometric Assay for Superoxide Dismutase Based on Tetrazolium Salt 3′-{1-[(Phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-methoxy-6-nitro)benzenesulfonic Acid Hydrate Reduction by Xanthine–Xanthine Oxidase

Hiroyuki Ukeda, Susumu Maeda, Toshinao Ishii, Masayoshi Sawamura

Journal:

Analytical Biochemistry

Year:

1997

Language:

english

File:

PDF, 88 KB

english, 1997

25

Dynamic analysis of the binding process of bovine serum albumin on glutaraldehyde-activated controlled pore glass

Hiroyuki Ukeda, Tohru Ishii, Masayoshi Sawamura, Hirozo Kusunose

Journal:

Analytica Chimica Acta

Year:

1995

Language:

english

File:

PDF, 721 KB

english, 1995

26

The application of O-aminopropyl amylose for the stabilization of horseradish peroxidase via addition and cross-linking

Antje Gonera, Petra Mischnick, Hiroyuki Ukeda

Journal:

Enzyme and Microbial Technology

Year:

2004

Language:

english

File:

PDF, 399 KB

english, 2004

27

Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyric acid

Le Hoang Lam, Tomoko Shimamura, Ken Sakaguchi, Katsuya Noguchi, Munetaka Ishiyama, Yume Fujimura, Hiroyuki Ukeda

Journal:

Analytical Biochemistry

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

28

Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk

Tomoko Shimamura, Yoshikazu Kurogi, Shinya Katsuno, Takehiro Kashiwagi, Hiroyuki Ukeda

Journal:

Year:

2011

Language:

english

File:

PDF, 264 KB

english, 2011

29

Crystal growth and evaporation of a triphenylboroxine thin film

Satoshi Irie, Atsuki Sakamoto, Satoru Ukeda, Yuji Tokunaga, Kimio Isa, Takashi Sasaki, Kensuke Sakurai

Journal:

Journal of Crystal Growth

Year:

2002

Language:

english

File:

PDF, 262 KB

english, 2002

30

Isolation and characterization of free radical scavenging activities peptides derived from casein

Kunio Suetsuna, Hiroyuki Ukeda, Hirotomo Ochi

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

31

Chemical composition of agars from a newly reported Japanese agarophyte,Gracilariopsis lemaneiformis

Anong Chirapart, Masao Ohno, Hiroyuki Ukeda, Masayoshi Sawamura, Hirozo Kusunose

Journal:

Journal of Applied Phycology

Year:

1995

Language:

english

File:

PDF, 500 KB

english, 1995

32

Agar quality of commercial agarophytes from different geographical origins: 1. Physical and rheological properties

Jacqueline Rebello, Masao Ohno, Hiroyuki Ukeda, Masayoshi Sawamura

Journal:

Journal of Applied Phycology

Year:

1996-1997

Language:

english

File:

PDF, 418 KB

english, 1996-1997

33

Flow-injection chemiluminometric assay of superoxide dismutase

Hiroyuki Ukeda, Ashok K Sarker, Daisuke Kawana, Masayoshi Sawamura

Journal:

Analytica Chimica Acta

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

34

The Effects of Antioxidants on Browning and on Degradation Products Caused by Dehydroascorbic Acid

M. Sawamura, T. Nakagawa, S. Katsuno, H. Hamaguchi, H. Ukeda

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

35

Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose

VU THU TRANG, TOMOKO SHIMAMURA, TAKEHIRO KASHIWAGI, HIROYUKI UKEDA, SHINYA KATSUNO

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 361 KB

english, 2011

36

3,6 anhydrogalactose, sulfate and methoxyl contents of commercial agarophytes from different geographical origins

Jacqueline Rebello, Masao Ohno, Hiroyuki Ukeda, Hirozo Kusunose, Masayoshi Sawamura

Journal:

Journal of Applied Phycology

Year:

1997

Language:

english

File:

PDF, 31 KB

english, 1997

37

Effects of partial acid hydrolysis on physical and chemical properties of agar from a newly reported Japanese agarophyte (Gracilariopsis lemaneiformis)

Anong Chirapart, Masao Ohno, Hiroyuki Ukeda, Masayoshi Sawamura, Hirozo Kusunose

Journal:

Journal of Applied Phycology

Year:

1997

Language:

english

File:

PDF, 30 KB

english, 1997

38

Application of a microbial sensor for determination of short-chain fatty acids in raw milk samples

Hiroyuki Ukeda, Gotthold Wagner, Günther Weis, Manfred Miller, Henning Klostermeyer, Rolf Dieter Schmid

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 214 KB

english, 1992

39

Superoxide dismutase activity of Helicobacter pylori per se from 158 clinical isolates and the characteristics

Keiko Morishita, Hiroaki Takeuchi, Norihito Morimoto, Tomoko Shimamura, Yoshu Kadota, Masayuki Tsuda, Taketoshi Taniguchi, Hiroyuki Ukeda, Tetsuya Yamamoto, Tetsuro Sugiura

Journal:

Microbiology and Immunology

Year:

2012

Language:

english

File:

PDF, 753 KB

english, 2012

40

Effect of carbonyl compounds on red blood cells deformability

Hiroyoshi Iwata, Hiroyuki Ukeda, Tohru Maruyama, Takehiko Fujino, Masayoshi Sawamura

Journal:

Biochemical and Biophysical Research Communications

Year:

2004

Language:

english

File:

PDF, 363 KB

english, 2004

41

Protective effect of aminoreductone on photo-degradation of riboflavin

Vu Thu Trang, Yoshikazu Kurogi, Shinya Katsuno, Tomoko Shimamura, Hiroyuki Ukeda

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

42

Flow injection analysis of angiotensin I-converting enzyme inhibitory activity with enzymatic reactors

Le Hoang Lam, Tomoko Shimamura, Munetaka Ishiyama, Hiroyuki Ukeda

Journal:

Year:

2009

Language:

english

File:

PDF, 395 KB

english, 2009

43

Flow injection analysis of DPPH radical based on electron spin resonance

Hiroyuki Ukeda, Yukiko Adachi, Masayoshi Sawamura

Journal:

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

44

Troglitazone ameliorates lipotoxicity in the beta cell line INS-1 expressing PPAR gamma

Toshihide Kawai, Hiroshi Hirose, Yoshiko Seto, Haruhisa Fujita, Hiroshi Fujita, Kaname Ukeda, Takao Saruta

Journal:

Diabetes Research and Clinical Practice

Year:

2002

Language:

english

File:

PDF, 308 KB

english, 2002

45

Enzymatic assay of dehydrogenase substrate based on the detection of superoxide anion

Ashok K Sarker, Hiroyuki Ukeda, Daisuke Kawana, Masayoshi Sawamura

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

46

Deposition of glucose oxidase on the surface of microtiter plate: its application to determination of glucose in foods

H Ukeda, M Ohira, A.K Sarker, M Sawamura

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 213 KB

english, 1998

47

Radical-Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-Diphenyl-2-picrylhydrazyl

Choi, Hyang-Sook, Song, Hee Sun, Ukeda, Hiroyuki, Sawamura, Masayoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

48

Top-emission AMOLED display driven by organic TFTs with semiconductor layer patterned by inkjet process

Okumoto, Yuko, Ukeda, Takaaki, Matsui, Masafumi, Okumoto, Kenji, Miyamoto, Akihito, Morita, Kiyoyuki

Journal:

Journal of the Society for Information Display

Year:

2012

Language:

english

File:

PDF, 514 KB

english, 2012

49

Sequential injection spectrophotometric system for evaluation of mushroom tyrosinase-inhibitory activity

Nuntaporn Moonrungsee, Tomoko Shimamura, Takehiro Kashiwagi, Jaroon Jakmunee, Keiro Higuchi, Hiroyuki Ukeda

Journal:

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

50

Immobilized Enzyme-Based Microtiter Plate Assay for Glucose in Foods

Ukeda, Hiroyuki, Fujita, Yoshihiro, Ohira, Miki, Sawamura, Masayoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 202 KB

english, 1996

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